Pig Cruelty Essay

Pig Cruelty Around 1. 3 billion pigs be slaughtered annually for meaning worldwide. The majority of these ar in East Asia, particularly China, which rears around half of the worlds pigs. They atomic number 18 usually slaughtered after 4-7 months. Pigs intended for pork are usually slaughtered 1-2 months jr. than pigs for bacon. I think that the way pigs are being raised and slaughtered is despoil and barbaric. Mother pigs spend most of their lives in individual gestation crates that are approximately seven feet long and two feet wide, not large liberal for them to plait around in.Just before giving birth they are travel to farrowing crates, which also are not large enough for them to turn around in or build nests for their young. The deprived environment produces neurotic coping behaviours such as repetitive bar biting, sham sacramental manduction and obsessively pressing on water bottles. Piglets are taken from their mothers when they are as young as 10 days old and are p acked into pens until they are separated to be raised for breeding or meat. They are too overcrowded and prone to stress-related behaviours, such as cannibalism and tail biting.On a television episode of TV ones Sunday that I watched, the newfound Zealand pork industry was dealt a shameful and public relations slap-in-the-face after its author comedian celebrity kingpin, Mike King, ousted their farming practises as brutal, thickened and evil. Mike condemned the appalling conductment of mill farmed pigs. He detect inside a New Zealand piggery and found a gone female pig inside a sow stall, lame or crippled pigs and others that could barely stand. Pigs either extremely depressed or exceedingly distressed, pigs that had scars and injuries and a lack of clean drinking water.Mike says they were screaming and frothing at the mouth, I was disgusted and Im sorry I was incessantly a part of promoting it. This is no joke, real life Babes see no sun in their limited lives, except for when being loaded onto the hand truck to be slaughtered they down no hay to lie on, no dirty to roll around in, not worry in our childhood books and movies. there is no easydom or joy in their short lives it is a misery from the day they are born to the day they die. Pigs feel incommode just as humans do. Imagine living in your profess urine and faeces?No one would privation to live like that, so why do we do this to them? Bacon, pork and ham are all very lovely food indeed, but is it bringed to treat them like this? If this is the case, Im not sure I want to continue eating these foods. I understand the fact that free upchuck products are expensive, but if the government made grind farming vile then there would be more competition, so they will have to compete with prices. If we all made a push towards making factory farming illegal then I believe it would be more cost effective. Just think about how much healthier the meat would be.At the end of the day its not just t he pig farmers that need to wake up, we all do If we really wanted to we could put a stop to this cruelty, by only buying free range products starting time protesting making petitions, but we do not and this where collective guilt comes into it. If New Zealanders or better yet, the world started doing these things we could easily stop the market for factory farmed pigs, and farmers would be forced to change their practice. If your packet does not read free range, you know the truth. Help stop pig cruelty today. Kendell Gaskell