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Thursday, December 20, 2018

'Practicum report sample for hotel and restaurant management Essay\r'

'COLLEGE OF HOSPITALITY MANAGEMENT\r\nHRM 117- OJT in Hotel\r\nBSHM STUDENTS PRACTICUM EVALUATION FORM\r\nAaron C. Magallon\r\nStudent\r\n figurehead Office †Bell Service\r\n section and Position\r\nDUSIT THANI MANILA\r\nCooperating Hotel\r\nPERIOD cover: _________________________________\r\nDIRECTION:The statement below represents the expect skills and other personal qualities of HM practicum students. recreate rate the trainee accordingly by checking the portion box with the corresponding points relative to the acquired noesis and skills. The five points Liker Scale below go forth guide in your rating.\r\nPOINTS VERBAL interpreting EVALUATION SCALE GRADE\r\n5 Excellent4.20-5.00 1.00\r\n4Very Good (VG)3.40-4.19 1.25\r\n3 Good (G)2.60-3.39 1.50\r\n2 Fair (F)1.80-2.59 1.75\r\n1 Poor (P)1.00-1.79 2.00\r\n area 1: VOCATIONAL / TRADE SKILLS (25%)\r\n5\r\n4\r\n3\r\n2\r\n1\r\n1.1 Quality of body of earn ability to project Quality of Standards\r\n1.2 Application of acquired kn owledge and skills\r\n1.3 business leader to use tools and equipment properly\r\n1.4 might of establish safety, effectively, and efficiency\r\nWeighted imply\r\n sweep 2: WORK QUALITIES AND HABITS\r\n5\r\n4\r\n3\r\n2\r\n1\r\n2.1 pains Personal application to assigned work\r\n2.2 Reliability\r\n2.3 Initiative\r\n2.4 Punctuality\r\n2.5 business leader to come out direction\r\nWeighted concoct\r\nAREA 3: PERSONAL AND neighborly QUALITIES\r\n5\r\n4\r\n3\r\n2\r\n1\r\n3.1 Cooperative-ability to work together with other people\r\n3.2 Self-Control ability to condition emotions\r\n3.3 Poise-demonstrate level of self-confidence appropriate for the seam\r\n3.4 Reaction to advice and constructive criticism\r\n3.5 Willingness to follow direction\r\n3.6 Adaptability-capacity to adjust to new course and changing situation\r\nWeighted symbolise\r\nAREA 4: COMMUNICATION SKILLS\r\n5\r\n4\r\n3\r\n2\r\n1\r\n4.1 Ability in oral converse\r\n4.2 Ability in written converse\r\n4.3 Knowledge of vocabulary related to the job\r\nWeighted Mean\r\nAREA 5: PERSONAL RELATIONSHIP\r\n5\r\n4\r\n3\r\n2\r\n1\r\n5.1 Ability to work harmoniously with co-workers\r\n5.2 Ability to work harmoniously with immediate supervisors\r\nWeighted Mean\r\nCOMMENTS:\r\n____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________\r\nGrand Mean: ________Equivalent Grade: ________\r\n evaluator\r\nSignature over Printed Name\r\n famed by:\r\nMS. DULCE B. AURELIO\r\nPracticum Coordinator\r\n'

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